Department

gourmet cooking
Delight in the flavors of the sea with this exquisite Pan-Fried Arctic Char recipe, paired with a colorful medley of summer asparagus, fresh peas, and broad beans. Perfect for a main course, this dish epitomizes the core of Modern European cuisine.
Pan-Fried Arctic Char with Asparagus Medley
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A traditional Chilean delicacy featuring fresh abalone served with a vibrant green sauce, perfect for special occasions.
Locos with Green Sauce
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